The setting is unpretentious, the welcome is warm and the wines are outstanding: Aligoté, Chassagne and Puligny-Montrachet, Meursault, Pernand-Vergelesses, Rully, Les Sétilles, Saint-Aubin, Volnay, Pommard…
Rachel, Simon and Charles will are on hand to intoduce you to up to10 fine wines from Olivier Leflaive with seasonal, Burgundian specialities concocted every day by our resident chef Claudine.
This formula has gone from strength to strength since its inception in 1995, and is now being expanded (25 to 70 euros per person)
OPEN FROM FEBRUARY UNTIL THE END OF DECEMBER,
Discover our lunchtime menu and our wines